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Penne Pasta W/Tomatoes & Chile

Penne Pasta W/Tomatoes & Chile comes together with Sun Dried Tomatoes Cut In, Black Olives Cured In Oil, Olive Oil, Oil From The Tomatoes, and Freshly Ground Black Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 cup
• 1/2 cup
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Contributed to the echo by: Stephanie Dicamillo

2. 2

   Originally from: “The Whole Chile Pepper” magazine,

3. 3

   Dec.

4. 4

   1989 Penne Pasta with Sun-Dried Tomatoes and Chile Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors.

5. 5

   Cook the pasta in 4 quarts of boiling salted water until tender but still firm - 'al dente'. Drain.

6. 6

   Toss the pasta with the sauce and cheese until well coated and serve.