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Penne Pasta W/Tomatoes & Chile

Penne Pasta W/Tomatoes & Chile is a home-style recipe made with Crushed Red Chile, Sun Dried Tomatoes Slivers, Black Olives Cured In Oil Pitted And Halved, Fresh Basil, Fresh Italian Parsley Chopped, and Grated Lemon Peel. Serves 6.

재료

• 4.0 tbsp Crushed Red Chile
• 0.5 cup Sun Dried Tomatoes Slivers
• 1.0 cup Black Olives Cured In Oil Pitted And Halved
• 0.5 cup Fresh Basil

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors. Cook the pasta in 4 quarts of boiling salted water until tender but still firm - 'al dente'. Drain. Toss the pasta with the sauce and cheese until well coated and serve.

2. 2

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