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Penne Pasta W/tomatoes & Chile

Make Penne Pasta W/tomatoes & Chile at home with Red Chile, Sun Dried Tomatoes Cut In Slivers, Fresh Basil Chopped, Fresh Italian Parsley Chopped, and Lemon Peel. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 1/2 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 3
• 1/2 cup
• 2 tbsp
• 2 tsp
• 3/4 lb
• 1 lb

Method (preview)

1. 1

   Contributed to the echo by: Stephanie Dicamillo

2. 2

   Originally from: "The Whole Chile Pepper" magazine,

3. 3

   Dec.

4. 4

   1989 Penne Pasta with Sun-Dried Tomatoes and Chile Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors.

5. 5

   Cook the pasta in 4 quarts of boiling salted water until tender but still firm - 'al dente'. Drain.

6. 6

   Toss the pasta with the sauce and cheese until well coated and serve.

7. 7

   Serves: 6 Heat Scale: 5