Penne Pasta With Fresh Tomatoes

Name: Penne Pasta With Fresh Tomatoes
Yield: 1.0
Ingredients: Marinated Tomatoes; 10.0 Large Plum Tomatoes Inch; 1.0 Medium Red Onion; 0.25 cup Fresh Basil; 2.0 tablespoon Garlic; 2.5 tablespoon Olive Oil; 0.25 cup Red Wine Vinegar; 1.0 teaspoon Salt; 0.5 teaspoon Black Pepper Penne Pasta Cooked Parmesan Cheese Grated

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Ingredienti

Marinated Tomatoes
10.0 Large Plum Tomatoes Inch
1.0 Medium Red Onion
0.25 cup Fresh Basil

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Preparazione (anteprima)

1
Combine all ingredients for marinated tomatoes. Refridgerate at least 2 hrs.
2
In 3 qut. saucepan over medium heat, heat marinated tomatoes until hot.

Serve 3/4 cup fresh marinaded tomatoes over 2 cups of hot cooked penne pasta.

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