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Penne Pasta With Pistachio Pesto Cream Sauce

An italian recipe for Penne Pasta With Pistachio Pesto Cream Sauce, made with Fresh Basil, Parsley, Garlic Minced, Olive Oil, and Pistachio Nuts Shells Removed. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/4 cup
• 1 tsp
• 1 tbsp
• 1/4 cup
• 1 1/2 cup
• 1/2 lb

Method (preview)

1. 1

   Place the basil, parsley, garlic, oil, and pistachio nuts in a food processor bowl.

2. 2

   Pulse until a coarse paste forms.

3. 3

   Set aside.

4. 4

   Heat the cream in a large skillet.

5. 5

   Boil until the cream begins to thicken.

6. 6

   Whisk in the pesto. Toss in the cooked pasta. Check the seasonings.

7. 7

   Serve warm.