← All recipes

Penne Pasta With Sun-dried Tomatoes And Chile

Penne Pasta With Sun-dried Tomatoes And Chile comes together with Red Chile, Sun Dried Tomatoes Cut In Slivers, Fresh Basil Chopped, Fresh Italian Parsley Chopped, and Lemon Peel. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 1/2 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 3
• 1/2 cup
• 2 tbsp
• 2 tsp
• 3/4 lb
• 1 lb

Method (preview)

1. 1

   Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors.

2. 2

   Cook the pasta in 4 quarts of boiling salted water until tender but still firm - 'al dente'. Drain.

3. 3

   Toss the pasta with the sauce and cheese until well coated and serve.