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Penne Pasta With Sun-Dried Tomatoes And Chile

This Penne Pasta With Sun-Dried Tomatoes And Chile recipe uses Sun Dried Tomatoes, Olive Oil, Oil From The Tomatoes, and Freshly Ground Black Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors.

2. 2

   Cook the pasta in 4 quarts of boiling salted water until tender but still firm - 'al dente'. Drain.

3. 3

   Toss the pasta with the sauce and cheese until well coated and serve.