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Penne Pasta with White Beans & Sun Dried Tomato Sauce

Penne Pasta with White Beans & Sun Dried Tomato Sauce is a pasta recipe made with Onions, Garlic, Vegetable Broth, Sun Dried Tomatoes Quartered, and Dried Thyme Or Fresh. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 tsp
• 1 cup
• 2
• 3 cup
• 1 cup
• 1 tsp
• 1 tsp
• Salt And Pepper
• 1 lb
• 2 tbsp

Method (preview)

1. 1

   Combine the onions, garlic, and 1/4 cup broth in a large pot.

2. 2

   Simmer over moderately high heat until the onions are soft, about 5 minutes.

3. 3

   Stir in the beans with their liquid (or an equivalent amount of water if using canned beans), the sun-dried tomatoes, thyme, basil, and remaining 3/4 cup broth.

4. 4

   Bring to a simmer and cook, uncovered, over moderate heat, stirring often, until all the flavors are well blended, 15 to 20 minutes.

5. 5

   Thin, if desired, with additional vegetable broth.

6. 6

   Season to taste with salt and pepper.

7. 7

   Keep warm.

8. 8

   Bring a large pot of water to boil over high heat.

9. 9

   Add the pasta and boil until al dente, about 12 minutes.

10. 10

    Drain and transfer to a warm bowl.

11. 11

    Add the sauce and toss to coat.

12. 12

    Serve on warm plates, topping each portion with 1/2 tablespoon chopped parsley.