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Penne Pasta with White Beans & Sun Dried Tomato Sauce - LF Vegan

An italian recipe for Penne Pasta with White Beans & Sun Dried Tomato Sauce - LF Vegan, made with Onions, Garlic, Vegetable Broth, Sun Dried Tomatoes Not Oil Packed, and Dried Thyme Or Minced Fresh Thyme. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 tsp
• 1 cup
• 1 cup
• 1 tsp
• 1 lb
• 2 tbsp

Method (preview)

1. 1

   Combine the onions, garlic, and 1/4 cup broth in a large pot.

2. 2

   Simmer over moderately high heat until the onions are soft, about 5 minutes.

3. 3

   Stir in the beans with their liquid (or an equivalent amount of water if using canned beans), the sun-dried tomatoes, thyme, basil, and remaining 3/4 cup broth.

4. 4

   Bring to a simmer and cook, uncovered, over moderate heat, stirring often, until all the flavors are well blended, 15 to 20 minutes.

5. 5

   Thin, if desired, with additional vegetable broth. Season to taste with salt and pepper. Keep warm.

6. 6

   Bring a large pot of water to boil over high heat. Add the pasta and boil until al dente, about 12 minutes.

7. 7

   Drain and transfer to a warm bowl.

8. 8

   Add the sauce and toss to coat.

9. 9

   Serve on warm plates, topping each portion with 1/2 tablespoon chopped parsley.

10. 10

    Contributed to the FareShare Gazette by Chupababi; 11 January 2004. www.fareshare.net