Penne Puttanesca

Name: Penne Puttanesca
Ingredients: 4.0 Medium Garlic Peeled And Coarsely Chopped; 0.5 Freshly Ground Black Pepper; 20.0 Large Fresh Basil Leaves Coarsely Chopped; 0.25 cup Cold Water; 16.0 ounce Canned Crushed Tomatoes; 0.5 Salt Or Less; 0.125 To Olive Oil; 1.0 tablespoon Crushed Red Pepper Or To Taste; 8.0 Flat Anchovy Fillets Rinsed And Drained; 0.25 cup Capers Rinsed Drained; 24.0 Pitted Kalamata Olives; 3.0 Medium Garlic Peeled And Minced; 16.0 ounce Penne Pasta; 2.0 tablespoon Finely Chopped Parsley; 0.25 cup Grated Parmesan Cheese

Penne Puttanesca — a community recipe on Potlikkr.

🍽️

Ingredients

4.0 Medium Garlic Peeled And Coarsely Chopped
0.5 Freshly Ground Black Pepper
20.0 Large Fresh Basil Leaves Coarsely Chopped
0.25 cup Cold Water

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Combine the garlic and basil in a food processor or blender and
2
chop finely. Add the salt, black pepper and water; process 30

seconds. Stir into the tomatoes and set aside.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.