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Penne Salad With Tomatoes Goat Cheese & Basil

Penne Salad With Tomatoes Goat Cheese & Basil is built on Tomatoes, Garlic, Olive Oil, and Balsamic Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 2 tsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cook pasta in boiling water according to package instructions or untill firm to the bite.

2. 2

   Rinse with cold water.

3. 3

   Drain and place in serving bowl.

4. 4

   Add tomatoes, garlic, oil, vingegar, cheese, basil, olives and pepper to taste.

5. 5

   Toss untill chees begins to melt.

6. 6

   TIPS: Apple sider vinegar can replace balsamic vinegar.

7. 7

   Try feta chees instead of goat cheese.

8. 8

   Use juicy ripe tomatoes to give the dalad enough liquid.

9. 9

   Make ahead Prepare tomatoe dressing early in day to marinate.

10. 10

    Do not toss until ready to serve. From Rose Reisman

11. 11

    Brings Home Light Pasta, typed in by Iris.

12. 12

    TUE, 30 MAY 1995 052645 GMT