Penne With Artichoke Hearts
Penne With Artichoke Hearts — a community recipe on Potlikkr.
🍽 Serves 4.0
Ingredients
- 9.0 oz Frozen Artichokes
- 8.0 oz Fresh Spinach
- 1.0 lb Pasta
- 1.0 Small Onion
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Method (preview)
- 1
Slice about 2/3 of artichokes into small wedges; chop remainder into paste. Set
- 2
aside. While pasta is cooking, saute onion and garlic in water until soft. Add
oregano, salt and fresh-ground pepper. Reduce heat to low and stir in wine,
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