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Penne With Artichokes And Marinated Tomatoes

Make Penne With Artichokes And Marinated Tomatoes at home with Olive Oil From Mar, Lemon Juice, Red Pepper Flakes, Bread Crumbs Fresh, and Garlic Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tsp
• 3/4 cup
• 1 tbsp
• 12 oz
• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 1/2 tbsp

Method (preview)

1. 1

   Drain the artichokes and reserve the liquid.

2. 2

   Add enough water to make 1 cup liquid.

3. 3

   Cut the artichokes in quarters.

4. 4

   Cook and stir the 5 cloves minced garlic into 1 1/2 tablespoons oil in a large skillet over medium-high heat until golden.

5. 5

   Reduce the heat to low.

6. 6

   Add artichokes and tomatoes; simmer 1 minute.

7. 7

   Stir in artichoke liquid, lemon juice, pepper flakes, parsley, salt, and pepper.

8. 8

   Simmer 5 minutes.

9. 9

   Pour artichoke sauce over penne in large bowl; toss gently to coat.

10. 10

    Sprinkle with bread crumb mixture and cheese.