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Penne With Balsamic-roasted Vegetables

Penne With Balsamic-roasted Vegetables is a home-style recipe made with Eggplants, Ripe Beefsteak Tomatoes, Baby Carrots, Balsamic Vinegar, Chopped Fresh Oregano, and Olive Oil. Serves 4.

Ingredientes

• 2
• 2
• 16
• 1/3 cup

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Preparación (vista previa)

1. 1

   Tip: Quarter an eggplant lengthwise and cut into 1-inch cubes. Preheat oven to 450F.

2. 2

   Toss to coat.