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Penne With Grilled Shrimp, Asparagus And Pine Nuts

This Penne With Grilled Shrimp, Asparagus And Pine Nuts recipe uses Extra Virgin Olive Oil, Garlic, Fresh Rosemary, Dry White Wine, and Shrimp. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 3/8 cup
• 2 clove
• 1 tbsp
• 2 tbsp
• 1 lb
• 1 lb
• 1 lb
• 2 tbsp
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   "This is a light combination of penne, fresh asparagus, and grilled shrimp. Toss everything together just before serving and top with toasted pine nuts."

2. 2

   "Copyright 1998"

3. 3

   Penne with Grilled Shrimp, Asparagus and Pine Nuts-marinate some extra shrimp to thread on skewers, grill and serve as a first course or light meal.

4. 4

   Use the same marinade later in the week with fresh shrimp.