Penne With Leeks and Chicken

Name: Penne With Leeks and Chicken
Yield: 1.0
Ingredients: 0.25 cup Chablis Or Other Dry White Wine; 1.0 teaspoon Dried Whole Basil; 1.0 teaspoon Dried Whole Oregano; 1.0 Bay Leaf; 1.0 Large Garlic Thinly Sliced; 1.0 can Low Sodium Chicken Broth; 1.0 pound Boneless Chicken Breasts; 1.5 tablespoon Olive Oil; 4.0 cup Leek Julienne Cut; 2.0 tablespoon All Purpose Flour; 5.0 cup Cooked Penne; 0.5 teaspoon Pepper; 0.25 teaspoon Salt; 1.0 can Whole Tomatoes Undrained; 0.3333 cup Grated Fresh Parmesan Cheese

Penne With Leeks and Chicken — a community recipe on Potlikkr.

🍽 Serves 1.0

🍗

Ingredients

0.25 cup Chablis Or Other Dry White Wine
1.0 tsp Dried Whole Basil
1.0 tsp Dried Whole Oregano
1.0 Bay Leaf

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Method (preview)

1
Combine first 6 ingredients in Dutch oven; bring to a boil. Add
2
chicken; cover, reduce heat, and simmer 15 minutes. Remove chicken

from pan. Strain cooking liquid, reserving 1 1/4 cups; discard

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