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Penne with prawns, tomato and crème fraîche

This Penne with prawns, tomato and crème fraîche recipe uses Tomato Pur E, Olive Oil, and Plain Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cook the penne for 8 minutes in boiling salted water, strain and toss in olive oil.

2. 2

   Preheat the olive oil in a pan and add the mirapois of onions, celery, garlic and carrot and cook until soft.

3. 3

   Add the tomato purée, bay leaf, lemon juice, wine and reduce, then add the fish stock. Bring to the boil and reduce.

4. 4

   Add the cooked prawns and bring back to the boil and add the crème fraîche.

5. 5

   Add the cook penne and then stir in half the parmesan and some torn basil leaves.