Penne with Roasted Vegetables

Name: Penne with Roasted Vegetables
Ingredients: 4.0 cup Zucchini Cubed; 2.0 cup Eggplant Cubed; 1.0 cup Red Bell Pepper Coarsely Chopped; 1.0 cup Green Bell Pepper Coarsely Chopped; 1.0 cup Sweet White Or Red Onions Coarsely Chopped; 0.25 cup Extra Virgin Olive Oil; 0.5 teaspoon Oregano; 0.5 teaspoon Basil; 3.0 Of Garlic Chopped; 400.0 gram Penne Rigate Or Other Tubular Pasta

Penne with Roasted Vegetables — a community recipe on Potlikkr.

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Ingredients

4.0 cup Zucchini Cubed
2.0 cup Eggplant Cubed
1.0 cup Red Bell Pepper Coarsely Chopped
1.0 cup Green Bell Pepper Coarsely Chopped

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Method (preview)

1
Place zucchini, eggplant, peppers and onions in large bowl. Add
2
oil, basil, oregano and garlic and toss to coat.

Place vegetables in a single layer on a large baking sheet with a

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