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Penne with spicy tomato and mozzarella sauce

A home-style Penne with spicy tomato and mozzarella sauce made with Olive Oil, Tomato Pur E, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Heat the oil in a saucepan over a medium heat.

2. 2

   Add the onion and fry for 4-5 minutes, or until softened and beginning to colour.

3. 3

   Add the garlic and chilli and continue to fry for 1-2 minutes.

4. 4

   Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil leaves, and stir well.

5. 5

   Season with salt and pepper.

6. 6

   Bring the mixture to a simmer, then continue to simmer until the sauce has thickened and reduced in volume.

7. 7

   Just before serving, stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce.