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Penne With Spinach and Feta

Penne With Spinach and Feta is a volume 10-09 sep 2007 recipe made with Olive Oil, Onion, Garlic, Fat Free Less Sodium Broth, and Fresh Baby Spinach. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 12 oz
• 1 tbsp
• 1
• 2
• 3/4 cup
• 6 oz
• 1/4 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat.

2. 2

   Add onion and cook, stirring, 4 minutes.

3. 3

   Add garlic and cook, stirring, 30 seconds.

4. 4

   Add tomatoes and broth; bring to a simmer and cook 5 minutes or until the tomatoes soften and some liquid evaporates.

5. 5

   Use a wooden spoon to lightly crush tomatoes.

6. 6

   Slowly stir in spinach or arugula; cook, stirring, 2 minutes or until leaves wilt.

7. 7

   Drain pasta. In serving bowl, toss pasta with warm tomato-spinach sauce.

8. 8

   Season with salt and pepper. Garnish with cheese.

9. 9

   Total Cooking Time: 28 Minutes. Preparation time: 10 minutes.

10. 10

    Cooking time: 18 minutes.

11. 11

    Contributed to the FareShare Gazette by Chupa; 9 September 2007. www.fareshare.net