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Penne With Spinach, Feta And Olives

This Penne With Spinach, Feta And Olives recipe uses Ozs Penne, Balsamic Vinegar, Extra Virgin Olive Oil, Lemon Juice, and Garlic. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 3
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/2 tsp
• 4 cup
• 16
• 2 tbsp
• 3/4 cup

Method (preview)

1. 1

   Cook pasta according to package directions, omitting salt and fat.

2. 2

   Drain.

3. 3

   Stir together balsamic vinegar and next 7 ingredients in a large bowl.

4. 4

   Add pasta, spinach, and remaining ingredients, tossing well.

5. 5

   Serving Ideas: Serve with a big tossed salad, crusty bread and a decent

6. 6

   Chianti.

7. 7

   "Goodness Magazine May/June 1999 p. 58"

8. 8

   Use 6 Tbsp. vinegar, 1.

9. 9

   The whole meal is quick and easy, and extraordinarily delicious.

10. 10

    We are fairly big eaters so it really only serves three.