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Penne with Sun-Dried Tomatoes and Capers

Penne with Sun-Dried Tomatoes and Capers is an entree pasta stovetop recipe made with Sun Dried Tomatoes, Med Onions, Med Tomatoes, Garlic, and Capers. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 15
• 2
• 4
• 6 clove
• 3 tbsp
• 1 1/2
• 1 tbsp
• 1 lb
• 1/2 cup

Method (preview)

1. 1

   Place sun-dried tomatoes in a small bowl and cover with 1/2 cup boiling water.

2. 2

   Set aside.

3. 3

   In saute pan, heat some broth and saute onions on med heat, covered, 3 minutes.

4. 4

   Drain sun-dried tomatoes, reserving their liquid, and add to onions.

5. 5

   Stir in garlic, capers, thyme and tarragon.

6. 6

   Add chopped tomatoes, peas and reserved tomato-soaking liquid.

7. 7

   Saute covered until tomatoes soften and lose shape.

8. 8

   Add salt and pepper to taste.

9. 9

   Toss hot cooked pasta with sauce, stir in parsley, and top with parmesan.