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Penne With Tomato And Balsamic Vinegar Sauce

Penne With Tomato And Balsamic Vinegar Sauce is a sauces recipe made with Italian Plum Tomatoes, Olive Oil, Onion, Garlic, and Italian Parsley. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 28 oz
• 2 tbsp
• 1
• 1 clove
• 2 tbsp
• 1 lb
• 3 tbsp
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Three minutes, or until soft. Add garlic and saute another minute.

2. 2

   Add tomatoes and parsley, cook for 10 minutes. Add salt and pepper to taste.

3. 3

   Set aside.

4. 4

   Boil penne in a large pot of salted water until done a la dente. Drain.

5. 5

   In a large frying pan, toss pasta with melted butter. Add balsamic vinegar, toss again.

6. 6

   Add tomato sauce and parmesan cheese and toss. turn out into pasta bowls.

7. 7

   Serve immediately.