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Penne With Tomato And Balsamic Vinegar Sauce #2

Penne With Tomato And Balsamic Vinegar Sauce #2 comes together with Italian Plum Tomatoes, Olive Oil, Onion, Garlic, and Dried Italian Parsley. Serves 5. Keep it handy for the next time you cook it.

Ingredients

• 28 oz
• 2 tsp
• 1
• 1 clove
• 1 1/2 tsp
• 1 lb
• 1 tbsp
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Three minutes, or until soft. Add garlic and saute another minute.

2. 2

   Add tomatoes and parsley, cook for 10 minutes. Add salt and pepper to taste.

3. 3

   Set aside.

4. 4

   Boil penne in a large pot of salted water until done a la dente. Drain.

5. 5

   In a large frying pan, toss pasta with melted butter. Add balsamic vinegar, toss again.

6. 6

   Add tomato sauce and parmesan cheese (optional) and toss. Turn out into pasta bowls. Serve immediately.

7. 7

   Total Fat 6g

8. 8

   Sat Fat 1.9g

9. 9

   Carb 76.4g

10. 10

    Fib 4.2g

11. 11

    Pro 13.1g

12. 12

    Sod 153mg

13. 13

    CFF 13.1%