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Penne With Tomato, Black Olive And Feta

Make Penne With Tomato, Black Olive And Feta at home with Olive Oil, Garlic Minced, Feta Cheese Crumbled, and Parmesan Cheese Grated. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   2 teaspoons of dried basil can be used instead of the fresh stuff.

2. 2

   In a large pot of boiling water, cook pasta until al dente (tender but firm).

3. 3

   Drain and return to pot to keep warm.

4. 4

   Meanwhile, in a large nonstick frying pan, heat oil over medium heat, stir in garlic.

5. 5

   Add tomatoes and cook, stirring, for 3 minutes or until heated through.

6. 6

   Transfer to pot with drained pasta, add olives, feta cheese, parsley and basil. Toss gently to mix.

7. 7

   Sprinkle each serving with freshly grated Parmesan cheese. Serves 4. From The Gazette, 91/03/06.