Penne With Tomato, Cream, And Five Cheeses
Penne With Tomato, Cream, And Five Cheeses is a home-style recipe made with Heavy Cream, Choped Canned Tomatoes In Heavy Puree, Freshly Grated Pecorino Romano, Coarsely Shredded Fontina, Crumbled Gorgonzola, and Ricotta. Serves 1.
🍽 Pour 1.0
Ingrédients
- 2.0 cup Heavy Cream
- 1.0 cup Choped Canned Tomatoes In Heavy Puree
- 0.5 cup Freshly Grated Pecorino Romano
- 0.5 cup Coarsely Shredded Fontina
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Méthode (aperçu)
- 1
boil in a stockpot. 3. In a mixing bowl, combine all the ingredients except
- 2
the penne and butter. Stir well to combine. 4. Drop the penne into the
boiling water and parboil for 4 minutes. Drain in a colander and add to the
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