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Penne with Tuna, Olives and Capers

Penne with Tuna, Olives and Capers is built on Potatoes, Penne Or Rigatoni Pasta, Red Chilli, Black Olives, and Tuna In Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 4
• 500 g
• 1
• 20
• 300 g
• 1 tbsp
• 2 tbsp
• Sea Salt
• Freshly Ground Black Pepper
• 1 cup

Method (preview)

1. 1

   Peel the potatoes and chop into 1 cm cubes.

2. 2

   Bring a large pot of salted water to the boil and cook pasta and potataoes together until tender (about 10 minutes depending on brand of both potatoes and pasta!).

3. 3

   Drain the tuna but reserve its own oil.

4. 4

   Heat olive oil in a pan and add the tuna, olives, chilli and capers, and toss well until everything is hot.

5. 5

   When the pasta and potatoes are cooked, drain them and add to the sauce with the basil or rocket leaves and most of the tuna oil.

6. 6

   Add sea salt and pepper, toss well over heat until leaves wilt.

7. 7

   Serves four.