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Pennsylvania Dutch Apple Butter

Make Pennsylvania Dutch Apple Butter at home with Granny Smith Apple About, Apple Cider, Brown Sugar, Ground Cinnamon, and Ground Allspice. Serves 48. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 1/2 cup
• 1 1/4 cup
• 3/4 cup
• 3/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine apples and cider in a large saucepan or Dutch oven.

2. 2

   Bring to a boil; cover, reduce heat, and simmer 40 minutes or until tender.

3. 3

   Place apple mixture in a blender or food processor; process until smooth.

4. 4

   Combine pureed apple mixture, sugar, and remaining ingredients in pan; bring to a boil.

5. 5

   Reduce heat, and simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently.

6. 6

   Cool.

7. 7

   Store butter in an airtight container in refrigerator up to 2 months.

8. 8

   Serving Size: 1 tablespoon

9. 9

   "Cooking Light, October 1997, p.186"

10. 10

    "3 cups"

11. 11

    Serving Ideas: Autumn Ragout With Roasted Vegetables