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Pennsylvania Dutch Apple Butter

Pennsylvania Dutch Apple Butter is built on Garland, Cider, Cooking Apples, Sugar, and Ground Allspice. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• to taste
• 2 qt
• 3 1/2 lb
• 3 cup
• 2 tsp
• 2 tsp
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Boil cider for 15 minutes. Add apples, cut into eights. Cook until very tender.

2. 2

   Force through a sieve to remove peels and seeds.

3. 3

   Return to kettle; add sugar, spices and slat.

4. 4

   Simmer very slowly until thick, stirring frequently to prevent burning.

5. 5

   Pour into jars or a crock.