Pennsylvania Dutch Apple Butter
Pennsylvania Dutch Apple Butter is a home-style recipe made with Sugar, Ground Cinnamon, and Salt.
Ingredients
- 3 cup
- 1 tbsp
- 1/4 tsp
Method (preview)
- 1
Boil cider for 15 minutes. Add apples, cut into eights. Cook until very tender.
- 2
Force through a sieve to remove peels and seeds.
Return to kettle; add sugar, spices and slat.
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