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Pennsylvania Dutch Cake-And-Custard Pie - Country Living

Pennsylvania Dutch Cake-And-Custard Pie - Country Living comes together with Refrigerated Pre Rolled Pie Crusts, Sugar, Unsifted All Purpose Flour, T Apple Pie Spice, and Applesauce Preferably Homemade. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• 1/2
• 1/3 cup
• 2 tbsp
• 1
• 1 cup
• 2/3 cup
• 1/3 cup
• 1
• 1/2 cup
• 1
• 1/2 cup
• 1/4 cup
• 1
• 1
• 1 1/4 cup
• 1
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Using a 9-inch pie pan.

2. 2

   Prepare Filling: In medium-size bowl, combine sugar, flour, and apple-pie spice. Stir in applesauce, sour cream, molasses, and egg. Set aside.

3. 3

   Heat oven to 350'F. Prepare Cake: In small bowl, combine milk and lemon juice; set aside 5 minutes to allow milk to sour.

4. 4

   In medium-size bowl, with electric mixer, beat together sugar and butter until light and fluffy.

5. 5

   Add soured milk, egg, and vanilla; beat until smooth.

6. 6

   Add flour, baking powder, salt, and baking soda; mix, on low speed, until combined,

7. 7

   Spoon cake mixture evenly into crustlined pie pan; carefully pour filling mixture over cake mixture.

8. 8

   Bake 50 to 60 minutes or until top is firm and golden.

9. 9

   Meanwhile, prepare Glaze: In small bowl, combine confectioners' sugar and coffee. Drizzle glaze over hot pie. Let pie cool to warm and serve.

10. 10

    Country Living/Sept/92 Scanned & edited by Di Pahl &