Pennsylvania Dutch Cheesecake

Name: Pennsylvania Dutch Cheesecake
Ingredients: 1.5 cup Lowfat Cottage Cheese; 0.25 cup Buttermilk; 1.0 tablespoon Fresh Lemon Juice; 1.5 teaspoon Vanilla

Pennsylvania Dutch Cheesecake is a home-style recipe made with Lowfat Cottage Cheese, Buttermilk, Fresh Lemon Juice, and Vanilla.

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Ingredients

1.5 cup Lowfat Cottage Cheese
0.25 cup Buttermilk
1.0 tbsp Fresh Lemon Juice
1.5 tsp Vanilla

Method (preview)

1
Beat salt and egg whites with electric mixer until
2
stiff peaks form. Set aside. Put all the remaining

ingredients in a blender and blend until smooth and

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