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Pennsylvania Dutch Chicken Pot Pie

A home-style Pennsylvania Dutch Chicken Pot Pie made with Chicken Or Chicken Parts, Pepper, Flour, Salt, and Hot Water Up To. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 lb
• 1/2 tsp
• 2 cup
• 1/2 tsp
• 4 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   5 pounds chicken or chicken parts water to cover chicken

3. 3

   1. Place chicken in kettle. Cover with water, salt to taste. Add parsley, bayleaf, poultry seasoning, pepper, celery, carrots, potatoes and onions.

4. 4

   Simmer until chicken is tender.

5. 5

   Remove chicken from bones; skin and cut chicken into bite-size pieces.

6. 6

   Sift the flour and 1/2 teaspoon salt together onto a board.

7. 7

   Make a well in the center and put eggs into it.

8. 8

   Knead until smooth, about 5 minutes.

9. 9

   Cut dough in half and roll each half until paper thin.

10. 10

    Cut dough into 1-inch noodles.

11. 11

    Add chicken to simmering broth and add noodles a few at a time.

12. 12

    Continue boiling until noodles are done, about 5 minutes.

13. 13

    I always make it with homemade broth.

14. 14

    Serve with crusty bread and salad.