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Pennsylvania Dutch Corn Fritters

Make Pennsylvania Dutch Corn Fritters at home with Egg Separated, T Granulated Sugar, Frozen Whole Kernel Corn Thawed, Canned Cream Style Corn, and All Purpose Flour. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1
• 3/4 cup
• 1/4 cup
• 3 tbsp
• 1 tbsp
• 1/8 tsp
• 2 tbsp

Method (preview)

1. 1

   Well.

2. 2

   In small mixing bowl, using electric mixer, beat egg white until stiff but not dry; gently fold into corn mixture.

3. 3

   In 10-inch skillet heat oil over medium-high heat; drop batter by 1/4 cup measures into skillet, forming 6 equal fritters.

4. 4

   Cook until fritters are golden on bottom, about 1 minute; using pancake turner, turn fritters over.

5. 5

   Cook until golden on other side, about 1 minute longer.

6. 6

   [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.