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Pennsylvania Dutch Corn Fritters

A home-style Pennsylvania Dutch Corn Fritters made with Canned Cream Style Corn, All Purpose Flour, Each Salt And Pepper, and Vegetable Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 3 tbsp
• 1/8 tsp
• 2 tbsp

Method (preview)

1. 1

   In medium mixing bowl beat together egg yolk and sugar.

2. 2

   Using wooden spoon, stir in kernel and cream-style corn, flour chives, salt and pepper; mix well.

3. 3

   In small mixing bowl, using electric mixer, beat egg white until stiff but not dry; gently fold into corn mixture.

4. 4

   In 10-inch skillet heat oil over medium-high heat; drop batter by 1/4 cup measures into skillet, forming 6 equal fritters.

5. 5

   Cook until fritters are golden on bottom, about 1 minute; using pancake turner, turn fritters over.

6. 6

   Cook until golden on other side, about 1 minute longer.