Pennsylvania Dutch Corn Noodles
Pennsylvania Dutch Corn Noodles is a home-style recipe made with Egg Noodles, Med Onions, Vegetable Margarine, Canned Tomatoes Or Fresh Tomatoes Diced, Vegetable Stock, and Corn Kernels. Serves 6.
🍽 Für 6.0
Zutaten
- 12.0 oz Egg Noodles
- 2.0 Med Onions
- 2.0 tbsp Vegetable Margarine
- 28.0 oz Canned Tomatoes Or Fresh Tomatoes Diced
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Zubereitung (Vorschau)
- 1
A common variation of this dish is the addition of a diced, cooked potato or
- 2
two.
Bring a large pot of water to a boil and cook noodles in rapidly simmering
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