Pennsylvania Dutch Corn Noodles #3

Name: Pennsylvania Dutch Corn Noodles #3
Yield: 6.0
Ingredients: 0.5 pound Yolk Free Egg Noodles; 2.0 tablespoon Soy Margarine; 1.0 Large Onion; 1.0 pound Frozen Succotash; 1.5 pound Fresh Tomatoes Water; 0.25 cup Chopped Fresh Parsley Salt And Pepper To Taste; Begin Cooking The Noodles

Pennsylvania Dutch Corn Noodles #3 is a home-style recipe made with Yolk Free Egg Noodles, Soy Margarine, Large Onion, Frozen Succotash, Fresh Tomatoes Water, and Chopped Fresh Parsley Salt And Pepper To Taste. Serves 6.

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🍽 Serves 6.0

Ingredients

0.5 lb Yolk Free Egg Noodles
2.0 tbsp Soy Margarine
1.0 Large Onion
1.0 lb Frozen Succotash

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Method (preview)

1
In the meantime, heat the margarine in a large skillet. Add the onion and saute
2
over moderate heat until golden, about 5 minutes. Add the succotash and

tomatoes; cook over moderate heat until well heated through, about 5-7 minutes.

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