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Pennsylvania Dutch Green Beans

This Pennsylvania Dutch Green Beans recipe uses Brown Sugar, Salt, Cut Green Beans, and Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1/4 tsp
• 1 can
• 1 tbsp

Method (preview)

1. 1

   Cook bacon until crisp, remove from skillet. Add onion to 1 tbs. bacon drippings, cook until tender.

2. 2

   Blend in cornstarch, salt and mustard.

3. 3

   Drain beans, reserving 1/2 c. liquid.

4. 4

   Stir in reserved bean liquid.

5. 5

   Cook, stirring constantly until thickened and translucent.

6. 6

   Blend in sugar and vinegar.

7. 7

   Add beans.

8. 8

   Heat through. Top with crumbled bacon and chopped egg.