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Pennsylvania Dutch Pretzels

Pennsylvania Dutch Pretzels — Potlikkr 커뮤니티 레시피.

재료

• 1.0 pkg Dry Bakers Yeast
• 0.5 cup Warm Water
• 0.5 cup Sugar
• 1.5 tsp Salt

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Dissolve yeast in warm water. Add sugar, 1 1/2 teaspoons salt, scalded milk and oil. Slowly mix in 3 cups flour. Cover and let rise in warm place for 40 minutes. Slowly add 3 more cups flour and baking powder. Knead until dough is no longer sticky, using a little more flour if necessary to form a smooth, elastic dough.

2. 2

   Roll out and pat dough into 9- by 15- inch rectangle. Cut lengthwise into strips about one-half-inch wide. Roll each strip into rope 18 to 20 inches long. Twist into pretzel shape. Allow to rise uncovered for 30 minutes.