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Pennsylvania Peaches'n Cream-Cheese Crustle

A home-style Pennsylvania Peaches'n Cream-Cheese Crustle made with Flour, Baking Powder, Salt, Vanilla Pudding Not Instant, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1 tsp
• 1/2 tsp
• 3 1/2 oz
• 1/2 cup
• 8 oz
• 1/2 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   1. Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl.

2. 2

   Beat 2 minutes at medium speed.

3. 3

   Pour into greased 9 or 10 ″ pie pan.

4. 4

   Place drained peach slices over batter.

5. 5

   Combine cream cheese, 1/2 c sugar and 3 T reserved syrup; beat 2 minutes.

6. 6

   Spoon to within 1 " of edge of batter.

7. 7

   Sprinkle top with sugar and cinnamon. 3. Bake at 350 degrees for 30-35 minutes.