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Pennsylvania Peaches 'n Cream-Cheese Crustle

Pennsylvania Peaches 'n Cream-Cheese Crustle is a pies recipe made with Flour, Baking Powder, Salt, Vanilla Pudding Not Instant, and Egg. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1 tsp
• 1/2 tsp
• 3 1/2 oz
• 1
• 1/2 cup
• 3 1/2 cup
• 8 oz
• 1/2 cup
• 3 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Nutr. Assoc.: 0