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Pennsylvania Polenta With Sliced Shiitake

Pennsylvania Polenta With Sliced Shiitake is a home-style recipe made with Shiitake Mushrooms, Cream Of Wheat, Garlic, Eggs, Egg Yolks, and Parmesan Cheese. Serves 6.

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Pennsylvania Polenta With Sliced Shiitake

Ingredientes

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Preparación (vista previa)

  1. 1

    Place the mushrooms in 2 cups lightly salted water in a medium saucepan and

  2. 2

    bring to a boil. Simmer for 1 minute, then slowly add the cream of wheat,

stirring. Continue to stir gently while the cereal thickens, about 10 minutes.

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