Pennsylvania Polenta With Sliced Shiitake
Pennsylvania Polenta With Sliced Shiitake is a home-style recipe made with Shiitake Mushrooms, Cream Of Wheat, Garlic, Eggs, Egg Yolks, and Parmesan Cheese. Serves 6.
🍽 Para 6.0
Ingredientes
- 3.0 oz Shiitake Mushrooms
- 0.5 cup Cream Of Wheat
- 3.0 clove Garlic
- 2.0 Eggs
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Preparación (vista previa)
- 1
Place the mushrooms in 2 cups lightly salted water in a medium saucepan and
- 2
bring to a boil. Simmer for 1 minute, then slowly add the cream of wheat,
stirring. Continue to stir gently while the cereal thickens, about 10 minutes.
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