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Pennsylvania Scrapple Plain Old Pennsylvania Dutch Scrapple Cream Cheese Scrapple Homemade Scrapple Recipe Scrapple Old-Fashioned Scrapple Pennsylvania Scrapple Any number of displaced Pennsy

Make Pennsylvania Scrapple Scrapple Plain Old Pennsylvania Dutch Scrapple Philadelphia Scrapple Homemade Scrapple Recipe Scrapple Old-Fashioned Scrapple Pennsylvania Scrapple Any number of displaced Pennsy at home with Ground Lean Pork, Beef Liver, Buckwheat Flour, Yellow Corn Meal, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 1 lb
• 1 cup
• 3 cup
• 4 tbsp
• 4 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Add the liver and boil 10 minutes.

2. 2

   Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can.

3. 3

   Return to pot.

4. 4

   Add the ground pork, a little at a time, and stir.

5. 5

   If you add the pork all at once, you will end up with a big "clump".

6. 6

   Boil at about a simmer for 20 minutes.

7. 7

   In a large bowl mix the buckwheat flour, corn meal, salt, and spices; add to meat and broth slowly, constanstanly stirring.

8. 8

   Simmer gently for one hour, stirring very frequently.

9. 9

   Use lowest possible heat, as mixture scorches easily.

10. 10

    Pour into greased loaf pans, (you will need two - this receipt will make two four pound pans for a total of eight pounds) bounce the pans a couple of times so that the Scrapple settles, and let cool.

11. 11

    Now, as you arise in the morning, remove the scrapple from the refer and cut into to 3/8 inch slices.

12. 12

    To freeze, lay a sheet of waxed paper between slices and then put in ziplock bags and into the freezer.