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Pennsylvania Sweet Potatoes In Tangy Sauce

Make Pennsylvania Sweet Potatoes In Tangy Sauce at home with Lightly Packed Brown Sugar, Sugar, and Unsweetened Pineapple Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Place sweet potatoes in a large kettle and add water to cover.

2. 2

   Cook over medium heat until barely tender; drain.

3. 3

   Peel and cut potatoes into fourths.

4. 4

   Arrange in a medium size casserole.

5. 5

   Preheat oven to 350F.

6. 6

   While potatoes are cooking, combine sugars, ginger and cornstarch in a small saucepan.

7. 7

   Add pineapple juice and lemon juice.

8. 8

   Stir over medium heat until sugars are dissolved and mixture starts to bubble; stir in margarine.

9. 9

   Pour sauce over potatoes.

10. 10

    Bake uncovered 50 to 60 min or until sauce is thickened.

11. 11

    Cal: 149, Fat: trace.