Penoche
Penoche — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Brown Sugar Packed
- 0.5 cup Cream
- 2.0 tbsp Butter Or Margarine Not Die
Method (preview)
- 1
Combine sugar, cream, and butter. Boil to soft ball stage (234 - 238 F).
- 2
Remove from fire. Cool to room temperature.
Beat until creamy. Add fruit, coconut, and nuts. Continue beating until
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