Penuche Topped Cake

Name: Penuche Topped Cake
Ingredients: 2.0 cup Flour; 3.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Sugar; 0.75 cup Milk; 1.0 teaspoon Vanilla; 0.5 cup Brown Sugar Firmly Packed; 0.25 cup Butter Or Margarine Melted

Penuche Topped Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Flour
3.0 tsp Baking Powder
0.5 tsp Salt
1.0 cup Sugar

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Method (preview)

1
Sift together flour, baking powder, and salt. Blend together shortening
2
and sugar; cream well. Blend in 2 eggs, one at a time; beat for 1 minute.

Combine milk and vanilla. Add alternately with dray ingredients. Blend

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