Penuche Upside Down Cake
Penuche Upside Down Cake — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Butter Or Margarine
- 0.3333 cup Firmly Packed Brown Sugar
- 0.5 cup Chopped Pecans
- 2.0 tbsp Light Cream
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Method (preview)
- 1
Melt butter in an 8-inch square pan. Sprinkle the brown sugar and
- 2
pecans over the top. Drizzle 2 tablespoons light cream over all,
set aside.
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