Peperonata

Name: Peperonata
Ingredients: 1.0 Large Onion Finely Diced; 2.0 Garlic Finely Diced; 2.0 tablespoon Olive Oil; 1.0 Large Red Capsicum; 1.0 Large Yellow Capsicum; 0.5 cup Tomato Puree; 1.0 tablespoon White Vinegar; Pinch Sea Salt

Peperonata — a community recipe on Potlikkr.

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Ingredients

1.0 Large Onion Finely Diced
2.0 Garlic Finely Diced
2.0 tbsp Olive Oil
1.0 Large Red Capsicum

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Method (preview)

1
Italian parsley leaves
2
Put the onion, garlic and olive oil into an enamel or non-stick

saucepan, and cook on a gentle heat with the lid on until they

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