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Peperoni Al Vaso (marinated Peppers)

Peperoni Al Vaso (marinated Peppers) comes together with White Wine Vinegar, Balsamic Vinegar, Sugar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingrediënten

• 4 cup
• 4 cup
• 1 tsp
• 4 tsp

Bereiding (voorbeeld)

1. 1

   Wash, core and seed the green peppers and cut into long thin strips.

2. 2

   Bring to a strong boil, then add the green peppers and cook for 10 minutes.

3. 3

   Remove the peppers from the liquid and place on paper towels to dry.

4. 4

   Put a layer of green peppers into a glass jar and cover with some chopped garlic, a pinch of capers, a few small anchovy pieces and a few basil leaves.

5. 5

   Add a second layer of green peppers and repeat the process until all the ingredients have been used.

6. 6

   Top with basil.

7. 7

   Add fresh oil, a little at a time, pressing the jar contents down with your fingers to force the oil well down into the jar and thoroughly coat all the ingredients.

8. 8

   At least 1/2-inch of oil must cover the top and any air pockets must be eliminated.

9. 9

   Seal the jar hermetically and store in a cool dark place for 20 days.