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Peperoni-Vidalia Onion Quiche

A french recipe for Peperoni-Vidalia Onion Quiche, made with Onions Minced, Olive Oil, Butter, Flour, and Fresh Ground Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 cup
• 2 tbsp
• 1 tbsp
• 1 1/2 tbsp
• 1/8 tsp
• 1/2 cup

Method (preview)

1. 1

   Saute onions with oil and butter in heavy skillet over low heat until well done, stirring often.

2. 2

   Do not brown.

3. 3

   Sprinkle with flour and continue cooking slowly about l-2 minutes.

4. 4

   Cool well.

5. 5

   Beat eegs, add half&half, yogurt, salt, pepper and nutmeg.

6. 6

   Add to cooled onions.

7. 7

   Sprinkle half the cheese on bottom of prebaked pastry shell and fill with egg-onion mixture.

8. 8

   Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake for 10 minutes at 450, reduce heat to 300 and bake 20 minutes longer.